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【书籍搬运】Uncommon Taste – Signed 非凡口味-签名版

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一封美食家致安东的包含着食谱的信函

原文地址:http://www.uesp.net/wiki/Skyrim:Uncommon_Taste_-_Signed

作者:一个美食家

翻译:花溪流萤

致我亲爱的老朋友安东,

你和维拉内全体家庭成员在我多年前对高岩省的访问中表现出的友好令我终生难忘。那时我们都还年轻,冲动而愚蠢,对我们来说都是充满危险的时光。但是从那时起一直到今天,我们都清楚的了解,我们的战场是厨房。我们以锅为剑。与饥饿为敌。

现在,谢谢你的友谊及给予我的指导,我可以把我们热爱的布莱顿食物烹饪法推广到全泰姆瑞尔了。这本书对于我来说并不仅仅是一个菜谱大全,更是对我毕生工作以及澎湃激情的总结。

你的厨艺之友,

一个美食家

翻译:花溪流萤

恭喜你!

当你打开这卷书的时候,你已经向一个真正的史诗征程迈出了第一步,一个迈向充满乐趣和惊喜的布莱顿食物浩瀚大观的旅途。你会发现香气,风味和食材中的美妙,这听上去不可思议,但这绝对不是大话!

实际上,通过学习这本烹饪书中精挑细选的菜谱,你将能轻而易举的用平凡食材中做出非凡菜肴,你的周围将充满魔力。但是唯一的魔法存乎你的心中,你做菜时拥有激情,就能轻松烹调出叹为观止的美食,而且乐趣无穷。

从这开始,假以时日,你也能够成为美食家!

阳光蛋挞

食材

2又2分之一盎司牛奶干酪

1盎司黄油

1盎司面粉

9盎司鲜奶

少许食盐

少许胡椒粉

半品脱研磨好的肉蔻

烹调方法

把你的炉子生上火,加热到适中温度。

把大块乳酪用一把锋利的匕首切割成细薄的切片。

将蛋黄和蛋清分离,将蛋清加热至凝固状。

开始准备独创的阳光佐料-将黄油溶解,加入面粉连续不断的搅拌直到混合均匀,将混合物用文火加热并且缓慢加入鲜奶进行搅拌。重要的是,过程之中不要停止搅拌。保持这个状态10分钟,等待混合物变浓。唯有这样,阳光佐料才能被认为已经妥当准备。

加入食盐,胡椒粉和肉蔻末,并将它从火上移开。

放入切好的奶酪,然后加入蛋黄。搅拌使之很好的融合。然后,慢慢的用一个胡桃木雕制的勺子加入蛋白。

慢慢的将混合物倾倒入4只石制蛋挞碟中,每只碟要接近(但不是完全)倒满。

将石碟放上温度适中的火炉,关上炉门。持续密封25分钟,否则你的可口太阳不会升起,而是平塌塌的跌落于炉底。

25分钟后将石碟移开,之后马上上桌。

感受到了吧,太阳的耀眼光芒,以及阳光蛋挞完美的风味。

鲜派肉羹

食材

4杯鸡汁

4杯牛肉羹

2又2分之一盎司黄油

一木壶面粉

1杯萝卜丁

2分之一杯洋葱片

烹调方法

在露天炉中升火,加热到较低温度。

将所有的原料混合起来加入一个大粥锅中。

用力搅拌。

一旦烧开,马上把它倒入泥塑的粥碗中。

看到了吧,美食家的拿手菜-鲜美的肉汤。

请等一下,我知道你在犹豫什么。“就这样?这就是烹调的全部?美食家的秘诀是什么?”

真的想要我说出我最流行的菜肴的秘密么?猜猜是什么?我接下来要讲的!这个秘密啊,我的朋友,就是你呀!是的,鲜派肉汤是很可口,非凡。仅仅用所列的简单食材就能创造出丰盛美味的汤出来。但是为了使鲜派肉羹真正的鲜美,需要真正有灵性的厨师的想象力。你拥有这个才能么?

我做出的鲜派肉汤已经使越来越多的人欣喜的发出感叹。你能猜到我添加了什么了吗?你可以创造…魔法么?

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Uncommon Taste - Signed
by The Gourmet
A Letter, containing recipes, from The Gourmet to Anton.


To my old and dear friend Anton,
I will never forget the kindness you and the entire Virane family paid to me, when I visited High Rock those many years ago. We were both young, impetuous, and foolish, and those were dangerous times for us all. But we knew even then, as we surely know now, that our battlefield is the kitchen. Our sword, the spoon. Our enemy, hunger.
And now, thanks to your guidance and friendship, I can share our love of Breton cuisine with all of Tamriel. For this cookbook is not just a collection of recipes, but the sum total of my life's work, and a testament to the power of passion.
Your friend in food,
The Gourmet
 

Uncommon Taste

Congratulations!
By opening this volume you have taken the first step on a truly epic journey, a voyage through the vast landscape of Breton food and its myriad joys and wonders. You will explore scents, flavors and textures so exquisite, they will seem impossible. But they are more than possible!
Indeed, by following the carefully selected recipes presented in this cookbook, you will prepare extraordinary dishes with such ordinary ease, those around you will suspect sorcery. But the only magic is that which exists in your own heart, the passion you possess for creating delicious, amazing food that can be prepared easily, and enjoyed endlessly.
Start here, and some day, you too can be a Gourmet!

Sunlight Souffle'
Ingredients
- 2 1/2 Ounces Cow's Cheese - 1 Ounce Butter
- 1 Ounce Flour
- 9 Ounces Milk
- A Dash of Salt
- A Dash of Pepper
- A Cupful of Ground Nutmeg
Recipe
- Stoke the flames of your oven, and achieve a moderate heat.
- Grate the cheese into thin shavings by running a finely honed elven dagger over the block.
- Separate the egg whites from the yolks, and beat the whites vigorously until they thicken.
- Begin preparation of the signature Sunshine Sauce - melt the butter, and add in the flour while stirring continuously until well blended. Move the mixture to a smaller flame and begin gently stirring in the milk. It is crucial that you do not stop stirring! Continue to do so for ten minutes, until the mixture thickens. Then, and only then, will the Sunshine Sauce be considered ready.
- Add the salt, pepper and nutmeg, and remove from the flame.
- Add in the grated cheese, and then the egg yolks. Stir well until fully blended. Then, gently add in the egg whites with a spoon made of carved hickory wood.
- Gently pour the mix into four stonework souffle' dishes, filling each nearly (but not quite!) to the top.
- Put the dishes in your moderately hot oven and shut that door! Keep sealed for 25 minutes, or your scrumptious suns will rise, only to fall down flat into the oven's abyss.
- Remove after 25 minutes, and serve immediately.
Behold, the brilliance of the sun, and the exquisite flavor of the Sunshine Souffle'!

Potage le Magnifique
Ingredients
- 4 Cups Chicken Broth
- 4 Cups Beef Broth
- 2 1/2 Ounces Butter
- 1 Wooden Flagon of Flour
- 1 Cup Diced Carrots
- 1/2 Cup Diced Onions
Recipe
- Stoke the flames of your open-pit fire, and achieve a low heat.
- Combine all ingredients into a large soup pot.
- Stir vigorously!
- Once hot, pour into earthen soup bowls immediately!
Behold, the Gourmet's signature dish - the Potage le Magnifique!
But wait. I know what you're wondering. "That's it? Is that all there is to it? What's the secret of the Gourmet?"
Do you really expect me to give away the secret to my most popular dish? Well guess what? I will! For that secret, my friends, is YOU! That's right, the Potage le Magnifique is delicious, and extraordinary. Using just the simple ingredients listed, you will create a potage that is both hearty and delicious. But in order to make the Potage le Magnifique truly magnificent, it takes the imagination of a truly inspired chef. Do you have that gift?
I have served bowls of the Potage le Magnifique that have caused grown men to weep with with [sic] joy. Can you guess what I added? Can you create... magic?

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