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【书籍搬运】Chaurus Pie: A Recipe 查鲁斯派:一份食谱

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原文地址:http://www.uesp.net/wiki/Skyrim:Chaurus_Pie:_A_Recipe

作者:尼尔斯

翻译:花溪流萤

别再让我听到写作那本食谱书(译者按:此处指非凡口味)的美食家的名字了,我恨不得用一把钝斧剁了我的耳朵(听的都耳朵长茧了)。

诚然,他的浅薄知识足够为庸俗的帝国人和娘化的布列顿人烹调一些小菜,但是真正的诺德人需要地道的诺德菜,我的查鲁斯派正是为了满足此种需求。

好吧,抱怨结束,言归正传,因为苏珊娜已经开始冲我大叫了。她喊道。尼尔斯,如果你的查鲁斯派真如你所言那般美味,早该把菜谱写下来。

好吧,虽说我不善言辞,同时缺乏写作天赋,但为什么不试一下?以下为你呈上我的首份菜谱,希望大家能够喜欢。

首先,你需要准备一些查鲁斯肉,该食材很难获得。查鲁斯通常住在山洞间,而且经常和一些麻烦的东西共栖。

如果你为了饭菜去猎取查鲁斯,小心不要成了他们的饭菜。哈哈。

无论如何,听我句劝。穿个像样的盔甲,拿一把霸气的巨剑,雇些有种的向导,见到麻烦不是立马就跑那种—换句话说,别像那些娘娘腔的布莱顿人—然后去洞里挨个找找,迟早能碰上一头查鲁斯。

他们外表看去很像大虫子,体型跟大狗差不多,必须注意它们喷吐的酸液,它们很快就能把你的盔甲腐蚀干净。

打到一些查鲁斯肉以后,将它们用架子串好。一定要取上腹部分雪白粘稠部分,别碰那些头部和腿部的黄色肉块,那些肉中含有毒液,如果误食,容易没命。

接下来你就可以开始放到架子烧烤了。如果你想沾点酱汁的话,自己动手,将西红柿捣成酱状,并加入清水,胡椒,蜂蜜,食盐搅拌均匀,一同煮开便是。

就我个人而言,我不喜欢加太多胡椒,但是你想加多少盐或者蜂蜜,你说了算。依照个人口味便好。

当查鲁斯肉烤熟并且洒上调料之后,接下来你就可以把它和土豆,胡萝卜,以及苹果混合成派进行加热了。方才用剩下的酱汁也要加入派中。

如果你喜欢加蔓菁,有时也不坏啦。一句话,全凭个人心情咯。

之后烘培一段时间,等到表面颜色变为浅棕色时,料理便算做好了。

大功告成,不费吹灰之力,哈哈。

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Chaurus Pie: A Recipe
by Nils
A recipe for a pie from chaurus meat


If I have to hear one more time about that famous gourmet who wrote that recipe book, I'll hack off my own ears with a blunt axe.
Sure, he can cook up some dishes fit for them stodgy Imperials and them poncy Bretons, but real Nords want real Nord food, and my chaurus pie is just that.
I guess I been complaining a lot about it, cause Susanna was yelling at me. Nils, she says, if your chaurus pie is so good, you should write down the recipe.
Well, I ain't good with my letters and I got no talent for writing, but I thought why not give it a go? So this here's my first ever recipe that I wrote down and I hope you like it.
First thing you'll need is some chaurus meat and that ain't easy to come by. Chauruses mostly live in caves, and as like as not they share them caves with other nasty things.
If you go hunting for chaurus meat to make some dinner with, make sure you don't end up as dinner yourself. Haha.
Anyway, like I was saying, get yourself some good armor and a nice big sword, and if you've got some stout men who won't run off at the first sign of trouble - in other words, not like one of them poncy Bretons - then go looking in caves and you'll find a chaurus sooner or later.
They look like big bugs the size of really big dogs, and mind you watch out for that acid they spit. That'll ruin your armor pretty quick.
Now once you got some chaurus meat, you got to put it on a spit. Make sure you get that white, thick meat from the midsection. Don't use that yellow meat from the head or legs, because that's got poisonous acid in it and if you eat it, you'll probably die.
So you cook up your chaurus on the spit. And you want to baste it with sauce. To make that, grind up some tomatoes into pulp and then mix that with water, peppers, honey and salt. And then you have to boil it all together.
I wouldn't use too many peppers, but you want a few spoons of salt. How much honey you use is up to you. Depends on how sweet you want it.
When the chaurus is done and you've basted it enough, then you want to bake it in a pie with some potatoes, carrots and apples. And put the rest of that sauce you made in there, too.
If you want turnips, sometimes those are good. Depends on what you're in the mood for.
Then you cook that for awhile. Look for the top to be light brown, that's when you know it's done.
And that's it. Easy as pie. Haha.

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